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Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture


Goal 2 seeks to end all forms of hunger and malnutrition and to achieve sustainable food production by 2030. This goal is based on the idea that everyone should be able to access enough improved food, which requires the promotion of sustainable agriculture on a large scale, increasing agricultural productivity, increasing investment, and properly operating food markets.

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Targets List

Target 2.1

By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.

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Target 2.2

By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and ...

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Target 2.3

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to...

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Target 2.4

By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help  ...

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Target 2.5

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species...

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Target 2.a

Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, ...

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Target 2.b

Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of ...

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Target 2.c

Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, ....

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